Indian Tricolor Cupcakes (Eggless)
Hello Everyone, India will celebrate its 72nd Independence Day on 15th August and we will be celebrating with these Indian tricolor cupcakes. I have always wanted to make a dessert… Read more »
Author Archives: Suzan
Whole Wheat Banana Pancakes (Eggless)
Pancakes are one of our favorite things to have for breakfast and we love making them especially on the weekend. After all who doesn’t like to pamper oneself with a… Read more »
Fudgy Chocolate Brownies (Eggless)
If you are a fan of fudgy chocolate brownies then this post is just for you. These rich and fudgy dark chocolate brownies just melt in your mouth and are… Read more »
No Bake Strawberry Cheesecake
Don’t you just love desserts that look elegant but are simple to make? This No Bake Strawberry Cheesecake is one of them. Strawberries are one of our favorite fruits and… Read more »
Nutella Swirled Banana Bread (Eggless)
For all of us who love this yummy chocolaty spread, this is one of the best days of the year. But it is even more special for us since we celebrate… Read more »
Red Wine Hot Chocolate
Hot Chocolate is literally like a warm hug in a cup. It is the perfect thing to make and drink especially in this cold weather. And it tastes even better… Read more »
Chocolate Chip Cookies (Eggless)
Chocolate Chip Cookies need no introduction. I’m sure you love these cookies and have eaten about a thousand of them by now. They are our favorite cookies and I have… Read more »
Crispy Rocky Road Bars
Rocky Road is a dessert made up of chocolate and marshmallows and nuts such as almonds, peanuts etc. is added to it to give it the rocky texture. There are… Read more »
Quick Monsoon Getaways From Mumbai
It’s Monsoon time in India. We eagerly wait for the rains as the temperature turns cooler and it’s a relief from the hot temperatures of Summer. While rains bring an… Read more »
3 Ingredient Peanut Butter Cookies
We absolutely love eating peanut butter and usually have it for breakfast in the form of peanut butter and jelly sandwiches. I bet you love it too. I have made a dessert using this wonderful ingredient before but ever… Read more »